Organic Corn and Red Pepper Salad
4 T. extra virgin olive oil
4 T. fresh lime juice (roughly 4 organic limes)
4 T. minced fresh cilantro
Lime zest from the 4 limes
1 tsp. black pepper
1 tsp. salt
1 tsp. chili powder
4 cups corn (cooked or grilled)
2 red peppers, diced
Dice your red peppers and combined with the cooked corn in a bowl.
Next in a separate bowl, mix the olive oil, lime juice/zest, cilantro, pepper, salt, and chili powder. Then pour over the corn/red pepper mixture and mix well.
It is ready to serve.